Baja Kanpachi is the Kingfish of Tomorrow

Baja Kanpachi fish is a type of yellowtail fish that is farmed off the coast of Baja California in Mexico. Kanpachi is a Japanese word that means “amberjack”, and the fish is sometimes also referred to as Baja yellowtail or Baja amberjack.

Farmed in the aquamarine waters off the rocky Baja California Sur coast of Mexico — reminiscent of the Kona Coast of the Island of Hawai’i where its Hawaiian sibling reigns — Kanpachi fish, which can also be referred to as Kampachi, kingfish, or amberjack is a luminary fish of Japanese and coastal cuisines due to its near-delicate texture and mild-leaning flavor profile — both of which make the meat of the fish highly receptive to both buttery and zesty sauces, as well as a fitting feast for those who enjoy eating sashimi, bite-sized slices of raw fish.

It is only natural that these kinds of fish are demanded by restaurants and suppliers in the United States and around the world.

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