How We Can Make Education Accessible Through Community
Technological innovations, like those from Boston Dynamics, offer a glimpse of exciting growth and change in the near future! Science, technology, engineering, and math (STEM) are growing in many…
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An Interview with a Rising Star in Honduran Specialty Coffee
Raised into a family of coffee growers, Yasmin Blandin is one to watch in the world of specialty coffee in Honduras. Working currently as a professional cupper and roaster at Cafetano in the capital city of Tegucigalpa, Yasmin shares her thoughts on the state of coffee in her country.
How do you see the future of Honduran coffee?
What are some of the main threats or obstacles you find?
Why should consumers value Honduran coffee or consider it to be among the top specialty flavors?
How would you describe the taste of Honduran coffee?
What can the coffee community do to create a more equitable supply chain and/or ensure that coffee producers are earning a livable wage?
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